Sunday, March 15, 2015

Epicery

Caramel snaps between my teeth
dissolves on my tongue like gossamer
This skin?
That you are wrapped in
Will it melt into sweetness
deep addictive golden
If I skimmed it with my fingers
Would it feel hot?
Would it come apart on my fingertips
like cotton candy on a hot summers day.
This deep skin
would it grow sticky with condensation
if I held it close to my skin?
Messy and strangely satisfying
Like the lush of a handmade candy
that curve of your mouth is obscene in its shapely invitation
I want to leave
My red lipstick right there
there
in the fulcrum
of that bowed upper lip
My mark there
and
maybe
even here
I never can decide which chocolate to eat first
and this unwrapping
would confound me
In the curve of the neck
running with rivulets of sweet
I ache to taste
Lick it up in long sure strokes
I wonder if the salt caramel skin
lives beneath those careful shirts
Sugar burnt fingertips sting
but my private tastes
extend far beyond the mundane
I am a gastronome
And this degustation
is laced with sharp sensations
a vein of honeyed golden poison
so now to my mercy
inside these box days
the chocolaterie in my mind
turns to caramel
My thoughts turn to feasts
and I ache to unwrap

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